5 días / 525 millas / 11 horas 43 minutos
"Loosen the belt for this foodie-fueled trip between Minneapolis and Milwaukee, where back roads roll by fish fries and supper clubs, creamy pies and frozen custard, a mustard museum and an organic farming mecca. Local breweries help wash it all down." - Trip 42 of USA's Best Trips (Regional Travel Guide) by Sara Benson, Amy Balfour, Alison Bing, Jennifer Denniston, Lisa Dunford, Alex Leviton, David Ozanich, Danny Palmerlee, Brandon Presser, Karla Zimmerman
Lonely Planet USA's Best TripsCompartir viaje
Día 1
9:00 am - 4.6 millas / 11 minutos - 9:12 am
10:12 am - 50.2 millas / una hora - 11:13 am
Cheese Curd Capital of Wisconsin
11:13 am - 1.0 millas / 3 minutos - 11:17 am
12:17 pm - 67.0 millas / una hora 15 minutos - 1:33 pm
2:33 pm - 85.4 millas / una hora 43 minutos - 4:17 pm
5:17 pm - 56.9 millas / una hora 7 minutos - 6:25 pm
Día 2
9:00 am - 3.2 millas / 5 minutos - 9:06 am
1:06 pm - 2.6 millas / 4 minutos - 1:11 pm
2:11 pm - 31.1 millas / 40 minutos - 2:52 pm
3:52 pm - 7.6 millas / 19 minutos - 4:12 pm
5:12 pm - 3.4 millas / 12 minutos - 5:25 pm
Día 3
9:00 am - 3.5 millas / 11 minutos - 9:12 am
10. Dane County Farmers' Market
every Saturday Apr - Nov
10:12 am - 0.5 millas / 2 minutos - 10:15 am
11:15 am - 31.0 millas / 48 minutos - 12:04 pm
1:04 pm - 16.7 millas / 25 minutos - 1:30 pm
2:30 pm - 1.6 millas / 5 minutos - 2:36 pm
3:36 pm - 10.7 millas / 20 minutos - 3:57 pm
Día 4
Día 5